Air Partner Magazine Spring Summer 2025 UK - Magazine - Page 84
GA ST RO N O M Y A R O U N D T H E G LO B E
GASTRONOMY
around the globe
A JOURNEY T H R OU G H T H E WO R L D’ S F I NE ST C U IS I NE
If you could eat an authentic,
exquisite dish in a di昀昀erent country
for each meal of the day, where
would your tastebuds direct you?
Read on for some dream menu
inspiration from around the globe.
chai, hop across the border into Tamil Nadu
for a comforting bowl of sweet pongal. This
spiced, gingery porridge of yellow lentils and
rice is literally the food of the Gods.
Fly into Trivandrum International Airport
(TRV) it’s a short drive to the palatial Villa
Maya and one of the best South Indian
breakfasts to be found.
B R E A K FA S T I N K E R A L A , I N D I A
If you love to start the day with a beautiful,
LU N C H I N L I M A , P E R U
butter-rich pancake, challenge your
connoisseurship with a South Indian twist.
Deliciously light and lacey, appam is Kerala’s
To refresh the palate, there’s nothing like
meltingly-fresh, lime-drenched ceviche,
contribution to the griddlecake hall of fame,
straight from the Paci昀椀c. Lima is awash with
pairing perfectly with sambar, coconut
dish like husband-and-wife super-chefs
chutney or a tangy thali of mango and prawn.
If this doesn’t quite sound like your cup of
cebichería, but no one elevates this national
Virgilio Martínez and Pia León. Showcasing
Peru’s diverse ingredients, regions and
traditions, Central was justly named ‘Best
Restaurant in the World’ by the World’s
Appam served with
sambar in Kerala.
50 Best List last year. Try the Amazonian
Ceviche for an incomparable pairing of
freshwater 昀椀sh and rainforest foraging. Finish
the meal in style with their lip-smacking
Pisco Sour sorbet. So chévere, as they say in
these parts.
Fly into Jorge Chávez International Airport
(LIM) and be swept along the Playas de Costa
Verda by air-conditioned limo up to Central
and the 昀椀nest ceviche.
Kaiseki tasting
menu in Japan.
