Air Partner Magazine A/W 25 - Magazine - Page 46
T E N U TA L U C E W I N E R Y
A Tailored Hospitality Experience
Tenuta Luce welcomes a limited number
of guests for a truly exclusive and personalised
experience. Visits, available by prior reservation
only, are carefully curated by a dedicated Team
of hospitality professionals who ensure every
detail is thoughtfully considered.
Guests may explore the estate’s Merlot,
Sangiovese, and Cabernet Sauvignon
vineyards, tour the winemaking and ageing
cellars, and taste a selection of Tenuta
Luce wines in the private Wine Library,
an intimate space.
For those who wish to extend their stay, the
estate o昀昀ers seven elegant rooms, each
designed to re昀氀ect the warmth, tranquility, and
re昀椀ned beauty of the surrounding landscape.
Every element of the experience – from design
to service – is conceived to foster a deep
connection with the place.
A Culinary Journey in the Heart of
the Estate
A highlight of Tenuta Luce’s hospitality is the
exclusive dining space, located beside the
cellars where the estate’s wines are crafted
and aged. It o昀昀ers guests an immersive
gastronomic experience that perfectly
complements the wine journey.
The ground 昀氀oor welcomes guests with a
re昀椀ned reception room and 昀椀replace, creating
a warm, home-like atmosphere. Upstairs, the
exclusive dining space features an open-view
kitchen, sleek modern interiors, and panoramic
views of the vineyards. In summer, guests
may dine on the terrace overlooking the
garden designed by the landscape architect
Richard Shelbourne.
Open Monday to Friday by reservation only, the
exclusive dining space is o昀昀ered exclusively
to estate visitors. Each day, a personal chef
Barrels of wine in Tenuta
Luce's expansive cellar.
